Cattle comfort: Feeding Today, dairy cow genetics are very high and it is still growing. Therefore, diet and nutrition strategies are more important. It has a significant effect on the amount of milk produced, the diet of cattle and the liver content of water. This can affect the milk composition during the meal. Because cows are viable during lactation , it is important to maintain a balanced diet and dry food. An unbalanced diet has a detrimental effect on milk production, increasing the risk of metabolic disorders and weight loss. Equality will also facilitate the survival of healthy cows in drought . Source: milk production The animal is given four stomachs, the stomach being the largest. With a network of 150 to 200 liters. There are billions of microorganisms in this digestive system . They help the cow absorb and use nutrients in food. Small organisms must have good conditions for the consumption of adequate food and dairy products. Feeding cow dung with stomach bacteria. T...